和Maangchi一起做韩国料理 Cooking Korean Food With Maangchi

　和Maangchi一起做韩国料理，你还可以通过访问Maangchi在YouTube发布的视频学习，也可以下载到你的iPod，或者购买她的DVD。

　　韩国饮食特点十分鲜明，烹调虽多以烧烤为主，但口味非常讨中国人的喜爱。与中国料理不同的是，韩国料理比较清淡，少油腻，而且基本上不加味精，蔬菜以生食为主，用凉拌的方式做成，味道的好坏全掌握在厨师的手指中。韩式烤肉以高蛋白，低胆固醇的牛肉为主。韩国料理别有风味，富于特色。"辣"是韩国料理的主要口味。

Recipes in the book include:

Cod Jeon (Daegu jeon)
Dduk bok kie (spicy rice cake)
Jja Jang Myun (black bean noodles)
Kimchi and Kaktugi
Yuk Gae Jang (spicy beef with vegetable soup)
Spinach side dish (sigumchi namul)
Bibimbap (mixed rice with vegetables)
Doen Jang Jjigae (bean paste vegetable stew)
Bulgogi jungol (beef and vegetable stew)
Oi Sobagi (stuffed cucumber kimchi)
Moo Woo Guk (radish soup with beef)
Sam Gye Tang (ginseng chicken soup)
Grilled beef
Tuna Kimbap
Kimchi Jjigae (kimchi stew)
Vegetable pancake
Hot and spicy stir fried squid
Miyuk gook (sea plant soup)
Miyuk naeng chae (sea plant salad)
Job chae (glass noodles with mixed vegetables)

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