 | 营养与健康 Nutrition Through the Life Cycle, 4ed Judith E Brown, Janet Isaacs, Bea Krinke, 文字版 |
概述：
营养学是研究食物与机体的相互作用，以及食物营养成分（包括营养素、非营养素、抗营养素等成分）在机体里分布、运输、消化、代谢等方面的一门学科。
As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals
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